Mixed salad leaves (your choice but I like something including rocket for an extra peppery hit)
1 ripe peach otherwise use canned peaches slices
small bunch of mint leaves
1-2 tbsp olive oil
juice from half a lemon
ground salt and pepper to taste
1. Add mixed leaves to a bowl.
2. Roughly chop the peach, feta, bocconcini and mint and add to the mixed leaves.
3. Add olive oil, lemon juice and salt and pepper.
4. Toss all ingredients and serve!
Tip: For extra saltiness and crunch sprinkle some crushed salted peanuts over the top of this salad!
What are your favourite salty sweet combinations?